Salad Challenge: Green Goddessphere at Sea

This weeks’ salad challenge posts: Introduction, Sweet + Creamy Broccoli Salad

I find that I am a lot more excited to prepare a big salad everyday when I have a fun and exciting homemade dressing to depend on.

Some of my favorites are Smokey Bear Dressing, Sweet Almond Spread with a bit of water, and Maple Balsamic Dijon. But no dressing compares to the power of the Green Goddessphere.

I promise, it’ll make any salad sing.

No matter what other random dressings I create on a weekly basis, there is always a batch of green goddessphere in the fridge.

It combines perfectly with mashed hard boiled eggs, makes for a delicious veggie or chicken finger dip, and; of course, is a great addition to any greens salad, including this one!

Green Goddessphere at Sea

Gluten free, Dairy free, Sugar-free, Yeast free, Corn free, Grain free

This salad has all of the flavor of a California roll but with 0 grains and amped up veggies! Crumbling up nori sheets in your salad is a great way to increase your iron and iodine content easily which helps to maintain healthy blood and a happy thyroid.

Yield: 6 cups

Servings: 2

Ingredients

  • 4 cups mixed greens
  • 100g/24 count cooked and tail removed shrimp
  • 6 Brussels sprouts, steamed (optional)
  • 1/2 avocado, diced
  • 1/2 cucumber, diced
  • 1 carrot, diced
  • 1 nori sheet, crumbled
  • 1 tablespoon toasted sesame seeds
  • 3 tablespoon green goddessphere dressing

Directions

  1. If you’re not a Brussels sprout fan, feel free to opt out. I love the texture they bring to salads, but it’s a preference thing. If you’re using, trim off the end of the sprout and cut in half lengthwise. Steam for 2-3 minutes until crisp tender. Remove from steamer and set aside.
  2. Combine all ingredients in a big bowl, topping with green goddessphere dressing and stirring to coat.
  3. Serve immediately

View nutrition facts

What’s your favorite homemade dressing recipe? Feel free to mention or link up in the comments below!

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