Wednesday, November 23, 2011

Baked Tuna Dill Cakes

by Leanne Vogel (Healthful Pursuit) on November 23, 2011

Salads have become my main go-to lunch choice over the past month or so. They’re quick to put together and work with any ingredient you have around. You can pack them full of veggies, protein, fats, whatever you want! The trick is… to make each salad interesting by adding a touch of creativity. The more…


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