Saturday, August 13, 2011

Gluten-free Sprouted Bread with a Spiced Pecan option

by Leanne Vogel (Healthful Pursuit) on August 13, 2011

When I was getting tested for celiac disease my Naturopath recommended that I stick to sprouted breads to ease my way into eating gluten again. As an attempt to stay positive about the whole experience, I looked forward to trying out 100% sprouted bread – something I’d been recommending to many of my clients for…


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