Spiced Flax Balls

April 2, 2011 By Leanne Vogel July 20, 2015

Hi guys! Technically I’m not “here” right now. I scheduled this post before I left just because well, I couldn’t go an entire week without sharing this recipe with you. At this very moment I’ve probably just woken up to the sound of Tibetan chimes and am preparing for a quick jog around the lake before heading to our 2 hour early morning yoga session. Gosh, I needed this. And you know what you need right now? These flax balls. They aren’t your averages balls, they’re better. Why? I’m not sure. All I know is that I can’t stop eating them and that’s a pretty good indication that there’s just something about the recipe. Sorta like the time I made this bean salad. I still make it once a week. I could probably go as far as saying that these flax balls are better than these balls. Oh yes, I said it… but I may change my mind later, kay? I swear you will be a happier person with these in your life. The fiber, the raw power, saving money on store-bought snacks… what’s not to love? View nutritional Information (once on page scroll down) I whipped these up on Thursday as I was packing up my things for my vacation. I’d realized I didn’t have enough LARABARs to get me through the week, so I just started throwing stuff in the food processor until I liked the taste of the mix. The recipe makes 18 so you can make, throw in a bag, freeze, and nibble on for weeks to come. My plan: if no one wants to be my meditation partner, I’ll bribe them with these. :P I hoped you enjoyed Kristina’s blackberry crackers post. I have a couple more fabulous ladies to introduce you to before I’m back on Wednesday. I can’t wait to come back and share my journey with you all! See you soon

This entry was tagged: flax seed, medjool dates