Happy Saturday 
Stefanie over at The New Healthy invited me to write a guest post on how we can all make a quick + delicious breakfast. What better way to kick it all off than with a couple new additions to the sleepy smoothie family?
Strawberry cheesecake or chocolate chip cookie dough anyone? Check out my post here!
Have a fabulous weekend, all!
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{ 11 comments… read them below or add one }
Just found your blog from Stefanies – I loved your recipes and post!
Thanks Alyssa!
Hi Leanne! I just found your blog after reading your guest post on The New Healthy. I’m so happy I did! I’ve been perusing your posts for 3 minutes and I already saved 5 recipes. They’re fabulous! Can’t wait to try them!!
Thanks for stopping by, Lindsay
I’m glad you like my recipes!
This looks so yummy, I am loving chocolate chip cookie dough!! I just wish smoothies would hold me over longer lol
I just randomly found my way over to your blog from Angela’s and oh my goodness I’m glad I did — your pictures are just plain beautiful
Thanks Lauren
Oh I love this! They all look so incredibly delicious, I would love a big bowl of each!
Thanks Maria! That’s why I made the verrine, I couldn’t decide which one I wanted more!
These sound amazing, but I’m new to this whole gluten free thing. What exactly are “uncontaminated oats” and can I use steel cut oats?
Oats do not naturally have gluten, but they are processed with wheat (generally) so they usually have some cross contamination. So, if you’re gluten-free you just need to find gluten-free oats. They’re pretty easy to find now a days, many grocery stores and health food shops have them!