If you’ve been following me for a bit than you may be well aware that I have a slight medjool date obsession.
It should then come to no surprise that when I came across Cajun Chef Ryan‘s post for a Banana Date Smoothie, I began dancing at my desk.
It was then that I knew, Ryan and I would get along smashingly.
So, when Ryan was offering a chance to write a guest post for his blog, I knew I had to jump at the opportunity.
I bring you Flirty Raspberry Fig Bars… deliciously sweet, made with almond flour, almond slivers, and fresh [sugar free] fruit preserve!
Visit Cajun Chef Ryan for the recipe!