Almond Flour Biscuits

January 6, 2011 By Leanne Vogel July 22, 2015

We’re going to use these biscuits in tomorrow’s recipe. Any guesses on what it will be?

Author: Leanne Vogel

Recipe type: Candida Friendly, Dairy-free, Gluten-free, Grain-free, Low Carb, Paleo, Refined Sugar-free, Soy-free, Sugar-free, Vegetarian

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Serves: 4 biscuits

Fluffy grain-free biscuits made with almond flour. Inspired by: Elana’s Pantry

Ingredients

Instructions

In a medium bowl, combine almond flour, salt, baking soda, flax, and onion soup mix
In a large bowl, blend together coconut oil, eggs and water
Stir the dry ingredients into the wet until a nice dough forms
Roll out dough on cutting board (prevents stickiness) to 1 ½ inches thick
Dust dough with extra almond flour if it is sticky and/or misbehaving
Cut the dough into biscuits using the lid to the coconut oil jar (3 inches)
Using a spatula, transfer biscuits to a parchment lined baking sheet
Bake at 350F for 15 minutes, until biscuits are browned on the bottom edges

This entry was tagged: gluten free bread

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