Fruit crumbles

Nothing pleased me more than to find Enjoy Life granola about 6 months into my gluten free diet. “The things I could do with this!” I thought on the first day it caught my eye.

Enjoy Life products are gluten-free, dairy-free, peanut-free, tree-nut free, soy free, egg free and casein-free. They’ve really tried to eliminate all of the common allergens in their foods, minus corn & potatoes. Their granola’s are sulfite-free and contain minimal, generally whole food ingredients: Brown Rice Flakes, Evaporated Cane Juice, Brown Rice Syrup, Water, Raisins*, Rice Crisps (Rice Flour, Rice Bran, Raisin Juice Concentrate, Honey, Salt), Rice Bran, Cinnamon, Natural Cinnamon Flavor, Ground Flaxseed, Rosemary Extract

As opposed to the multiple (unnecessary) ingredients in many of our commercial granola’s such as: whole grain oats, sugar, corn syrup, oat bran, rice, honey, soluble wheat fiber, modified corn starch, soy grits, molasses, corn flour, natural flavor, salt, acacia gum, soy protein isolate, oat fiber, evaporated cane juice, malt flavoring, high fructose corn syrup, niacinamide, reduced iron, bht (preservative), pyridoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), ascorbic acid (vitamin c), vitamin a palmitate, folic acid, ferrous fumarate, calcium pantothenate, vitamin d, vitamin b12.

This is just the beginning of the Enjoy Life baking. I can tell you that.

Fruit crumbles

Fruit crumbles can be topped off with some Larry & Luna coconut bliss ice cream and served as a dessert or add almond milk after being cooled down for an hour as a tasty breakfast.

Ingredients

3apples, sliced
2 teaspoonmaple syrup
1 teaspooncinnamon
dashvanilla extract
¼ cupwalnuts, diced
¼ cupshredded coconut
1 cupEnjoy Life granola
¼ cupcoconut oil, melted
1 tablespoonsucanat

Directions

  1. Preheat oven to 350F
  2. Combine apples, maple syrup, cinnamon, vanilla, and walnuts in a large bowl
  3. Combine coconut, granola, coconut oil, and sucanat in a small bowl
  4. Separate apple mixture into two 2 cup stoneware dishes
  5. Sprinkle granola mixture on top
  6. Place in oven for 25min

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Comments | Leave Your Comment

  1. I’m so glad you found me on Foodbuzz! It’s always great to check out other food allergy blogs, and swap ideas and recipes with those who are in similar shoes to me. And yum!!! This crumble recipe sounds great! Happy New Year to you!

    • Hi Kori – thanks for the visit! I’m always looking for allergy foodies to bounce ideas off of! It can be challenging finding the perfect substitute sometimes. I made these crumbles for Christmas dinner in individual ramekins. Everyone was so full after the turkey that I was left with 8 of them! The leftovers are fantastic straight out of the fridge with almond milk stirred in.

      Happy New Year!

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