Chocolate and Pomegranate Mousse

You can either serve this heated as a vegan chocolate fondue (minus the pomegranate) or chilled and made into a velvety mousse. By adding 1 tablespoon nut butter for every 1 tablespoon chocolate mousse, it also makes a great alternative to store bought chocolate/nut butter!

Ingredients

16ozdark chocolate chips or chocolate bar
400 mLcoconut milk (full fat)
1pomegranate
1 tablespooncoconut oil

Directions

  1. Place chocolate in sauce pan and heat on low, stirring often
  2. Once completely melted, add coconut milk and coconut oil
  3. Continue to stir on medium-low heat for 5 minutes
  4. Remove from heat, let cool and place in fridge in glass bowl for 1-2 hours
  5. Remove from fridge
  6. Add seeds of pomegranate to chilled chocolate and stir
  7. Serve
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