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Buckwheat and Hemp Porridge
Makes a great snack loaded with omega and protein. Double up on the batch and freeze in individual glass containers or aluminum tins (be sure not to reheat in the aluminum) as a great addition to your lunch!
Stir in buckwheat, bring back to a boil, lower heat to medium-low and cover
Cook for 10 minutes
Remove from heat, add remaining ingredients
Alternative: When serving, replace honey with 1 tablespoon of nut butter (try peanut butter!) and 1 tablespoon of raw chocolate for a peanut butter cup creation. Great alternative for all you sugar-free foodies out there.