Makes a great snack loaded with omega and protein. Double up on the batch and freeze in individual glass containers or aluminum tins (be sure not to reheat in the aluminum) as a great addition to your lunch!
Alternative: When serving, replace honey with 1 tablespoon of nut butter (try peanut butter!) and 1 tablespoon of raw chocolate for a peanut butter cup creation. Great alternative for all you sugar-free foodies out there.
|1 cup||shredded buckwheat|
|3 tablespoon||almond milk|
|3 tablespoon||raw honey|
|3 tablespoon||raisins, chopped|
|¼ cup||hemp seeds|
- Heat water to a boil
- Stir in buckwheat, bring back to a boil, lower heat to medium-low and cover
- Cook for 10 minutes
- Remove from heat, add remaining ingredients